INGREDIENTS

1 tbsp olive or coconut oil

1 small yellow onion, diced

4 chicken breasts

4 zucchinis, spiralized or cut into matchsticks

1 package Carrot matchsticks or 4 carrots medium

1/2 red cabbage, thinly chopped

2-3 scallions, sliced

1/4 cup chopped peanuts

1/3 cup finely chopped cilantro

Pad Thai Sauce – Make your own or use your favorite.

INSTRUCTIONS

Instructions Heat olive oil on med-high heat. Add onions, sauteing for 2-3 min until softened. Add chicken and 3/4 of the Pad Thai Sauce, stirring to combine and cooking for 8-10 min until chicken is fully cooked.Remove from heat and add zucchini noodles, sauteing for 30 seconds with remaining Pad Thai sauce. Remove from heat immediately and add to glass meal prep bowls Add chicken, carrots and red cabbage to each bowl, garnishing with scallions, peanuts, and cilantro. 

Nutrition: Calories: 382 kcal | Carbohydrates: 26g | Protein: 30g | Fat: 19g Fiber: 6g Servings: 4