Enjoy this great spring salad this week

 

Grilled Chicken Mango Salad with Mango Cilantro Dressing

For the grilled chicken

• 1 tablespoon Olive Oil
• 6 Chicken Thighs, skinless and boneless
• 1/2 cup Mango Cilantro Dressing

For the salad

• 5 cups Lettuce, roughly chopped
• 2 Cucumbers, diced
• 1 Bell Pepper, sliced thinly
• 1 ripe avocado, sliced or cubed
• 1/2 cup Cilantro, roughly chopped
• 1/2 cup Mango Cilantro Salad Dressing

INSTRUCTIONS

Start by marinating the chicken in half a cup of mango cilantro salad dressing. Set aside for 15 minutes.

Add olive oil to a grill pan, and cook the chicken for 15 minutes, turning halfway. Let it rest for 5-10 minutes before slicing.

To assemble the salad, add lettuce, cucumbers, bell peppers, avocado, cilantro, and grilled chicken to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or the salad will get soggy.

 

 

Courtsey of   https://myfoodstory.com/grilled-chicken-mango-salad-recipe/