Happy Well Fed Friday!

We’re serving it up with some super easy sheet pan fajitas!

Perfect quick meal with ALL the flavors 🤤

Ingredients

• 1/4 cup Taco seasoning
• 1 tbsp Olive oil
• 1 Lime, juiced
• 2 lbs Boneless skinless chicken breasts, cut into thin slices
• 1 Red onion, sliced thin
• 1 Red bell pepper, sliced thin
• 1 Yellow bell pepper, sliced thin
• 1 Green bell pepper, sliced thin

Optional:

Small flour or corn tortillas, warmed, 

Avocado

Cilantro

Salsa or hot sauce

Instructions

In a large bowl make a marinade using the taco seasoning, olive oil and lime juice. Toss the chicken, red onion and bell peppers together with the marinade.

If you have time, allow to marinate, covered for 1 hour. If not, bake right away. Preheat oven to 375° F. Spread the chicken and vegetable mixture onto a rimmed sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.

Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.