INGREDIENTS
- cooking spray
- 1 pound 93% ground turkey
- 2 1/4 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 15 oz can fat-free refried beans, Trader Joe’s
- 1 1/4 cups jarred medium salsa
- 4 oz can diced green chilies
- 1 1/2 cups reduced fat shredded 4 cheese Mexican blend, Sargento
Toppings:
- 1 medium diced tomatoes, seeded
- 4 ounces from 1 small haas avocado, diced
- 2 tablespoons crumbled cotija cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- baked tortilla chips, to serve
INSTRUCTIONS
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Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
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Heat a large skillet over medium-high heat and spray with oil.
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Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
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Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
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Next, pour the salsa and green chilies on top.
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Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
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Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Serving: 1/3 cup, Calories: 173 cal, Carbohydrates: 11.5g, Protein: 15.5g, Fat: 8.5g, Saturated Fat: 3.5g,
Thank you https://www.skinnytaste.com/mexican-layer-dip/ for you always amazing recipies!
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