• 2 thin slices Schar gluten-free rustic sourdough bread* (75 g)
• Spritz of olive oil spray (2-3 g)
• 1 1/2 Tbsp Calabrian chili mayo (20 g)
• 2 slices Deli ham (28 g)
• 2 slices Bacon, cooked
• Thick sliced tomato, seasoned with salt and pepper (75-100 g)
• 1 Egg, fried and runny
• 1 Tbsp Sweet bell peppers, chopped (10 g)
• 1 Tbsp Basil leaves, chopped
• 1 Tbsp Green onions, chopped
• 1/4 cup Arugula
• Salt and pepper to taste

Instructions:

If using unsliced bread, carefully slice to thin slices. Toast in a pan with a spritz of olive oil spray on each side, until toasty. Spread toasted bread with Calabrian chili mayo, and top with ham, bacon, thick sliced tomato seasoned with salt and pepper, and a fried egg. Top with chopped bell peppers, basil leaves, green onions, and arugula. Enjoy!

Lillie Eats and Tells

https://lillieeatsandtells.com/quick-and-easy-fried-egg-blt/