Ham and Egg Cups
Ingredients
- 12 Ham Slices
- 1 Cup Shredded Cheddar Cheese
- 12 Eggs
- Salt and Pepper to taste
- 1/2 Cup Diced Tomatoes
- 1/4 Cup thinly sliced Chives
- Cooking Spray
Directions
- Preheat oven to 400 degrees F.
- Coat a 12 cup muffin tin with cooking spray. Press a slice of ham into each muffin well.
- Divide the cheese evenly among the cups. Crack an egg into each cup and season with salt and pepper.
- Cook for 13-15 minutes, or until the yokes are to your liking. Remove from oven and top with tomatoes and chives.
Servings: 6 | Per serving: 251 calories; 1 g carbohydrates; 19 g protein; 17 g fat
Bistro Boxes
- Just pick a fruit, a veggie, a protein source, and a healthy fat.
- Anything can go into a bistro box so look at your day to see what macro you might be short on. Need a little more protein? Add some turkey, ham or a hard boiled egg. Or if your day is planned out and you have a few extra carbs or fat, throw a few semi sweet chocolate chips for a small treat at the end.
Here are a couple examples to get you started:
Cheese and Fruit
- 3 High Quality Cheeses
- Seedy crackers
- Seasonal Fruit
- Almonds
- Veggie
Mediterranean
- Cherry Tomatoes
- Hard Boiled Egg
- Feta Cheese
- Olives
- Tzatziki Sauce
- Smoked Salmon
- (or any healthy protein)
PBĀ and J
- Whole Grain Bread
- Natural PB (or nut butter of your choice)
- Veggie
- Fruit
- Tzatziki Sauce
Protein Oats
Ingredients
- 1/3 Cup Quaker 3-minute Steel Cut Oats
- 3/4 Cup Water or Unsweetened Almond Milk
- 1 Scoop Collagen or 1/2 Scoop Vanilla Protein Powder
- 1 Tbsp Chia seeds
- 1 Small banana sliced
- 1-2 Tbsp Creamy Almond Butter of choice
- Cinnamon to taste
Optional Toppings
- Chopped Walnuts
- Pumpkin Seeds
- Hemp Seeds
Directions
- Combine oats, water/milk, collagen/protein powder and chia seeds in a bowl and stir until combined.
- Microwave (or heat on stove top) for 1 minute; remove from heat, stir and place back in microwave or on heat for another 45-60 seconds, or until oats reach desired consistency.
- Add your toppings: banana slices, almond butter and cinnamon.
Berry Choco Latte
Ingredients
- 12 oz Almond Milk
- 50-100 grams Spinach
- 50-100 grams Frozen Blueberries
- 7 grams Cocoa Powder
- 1 Serving Vanilla/Chocolate Protein
Directions
Blend first, then add protein powder and blend again. If you use fresh fruit add a couple of ice cubs. If you want to give it a coffee flavor add a little bit of espresso powder.
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