INGREDIENTS 12 oz.  Chicken Sausage (make sure it is Whole30 compliant), cut into 1/4” slices 2 1/2 pounds Yukon gold potatoes, peeled and cut into 1” chunks 22 oz. Farmhouse Culture Classic Caraway Kraut 1 medium onion, sliced 1 red pepper, sliced 2 cloves garlic, minced 2 tablespoons Dijon mustard, plus more for serving (Tessemae’s is compliant, […]