Coming at you with a Five Ingredient Friday recipe!

This is sooo good and if you need to be gluten free trader joes has AMAZING gluten free cauliflower gnocchi.

I added in another pound of ground turkey sausage to pump up the protein a little. 

Ingredients

• 8 ounces (227g) uncooked chicken Italian sausage
• 6 cups (385g) cauliflower, chopped
• 1 1/2 cups (355ml) low-sodium marinara sauce
• 1 pound (454g) vacuum-packed gnocchi
• 1 cup (112g) part-skim mozzarella, grated

Directions

Heat a 10-inch cast-iron or other ovenproof skillet over medium-high heat. Coat pan with cooking spray. Remove sausage from casings and crumble into the pan. Cook until browned, stirring to crumble, about 5 minutes.

Add cauliflower and 1/2 cup (118ml) water; cover, reduce heat to medium, and cook for 5 minutes. Stir in marinara sauce and gnocchi; cover, reduce heat to medium-low, and cook until cauliflower and gnocchi are tender, about 6 minutes.

Preheat the broiler to high. Uncover the pan, and sprinkle evenly with cheese. Broil until the cheese melts, 1–2 minutes.

https://blog.myfitnesspal.com/gnocchi-cauliflower-skillet-casserole/