INGREDIENTS:
For the dressing:
- 1 tbsp red wine vinegar
- 1 tbsp cider vinegar
- 2 tbsp olive oil
- 1 tsp minced shallots
- 1 1/2 tbsp honey, raw for Paleo
- 1/2 tbsp poppy seeds
For the salad:
- 5 oz organic mixed baby greens
- 1/4 cup slivered almond
- 2 cups sliced strawberries
- 1/4 cup gorgonzola, leave out for Paleo
Place all the dressing ingredients in a small jar and shake.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.
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