Directions

1. Preheat oven to 350. Prepare muffin tins.
2. Combine all ingredients and mix well in electric mixer.
3. Separate the batter into two bowls. One bowl add in orange food coloring. The other bowl add in yellow food coloring.
4. With a cookie dough baller add in one scoop of orange batter in all of the muffin tins. Clean the baller and then add a scoop of yellow batter.
5. Gently bang the tins to even the batter.
6. Bake for 15 minutes, or until a toothpick comes out fairly clean.
7. Allow the cupcakes to cool completely.
8. Top with a dollop of white frosting, protein glaze or whipped topping (if serving right away), and of course a candy corn or two.