Chopped Green Goddess Salmon Salad Flatbread

INGREDIENTS

Green Goddess Salad Dressing Ingredients (serves 8)

  • 1 cup SoDelicious non-dairy coconut milk plain yogurt (240g)
  • Blend all dressing ingredients together until smooth. If you’re not worried about fats, add a few tablespoons of olive oil! But we love it just like this. And then we love the macros.
  • Combine all salad ingredients in a bowl with ⅓ cup of the dressing (75 g) and toss well!
  • Toast your tortilla in a pan by cooking on both sides with a little spritz of avocado or olive oil spray and some salt until crispy.
  • Pile your salad on top of the tortilla, cut into pizza wedges, and enjoy!

INSTRUCTIONS

  • Blend all dressing ingredients together until smooth. If you’re not worried about fats, add a few tablespoons of olive oil! But we love it just like this. And then we love the macros.
  • Combine all salad ingredients in a bowl with ⅓ cup of the dressing (75 g) and toss well!
  • Toast your tortilla in a pan by cooking on both sides with a little spritz of avocado or olive oil spray and some salt until crispy.
  • Pile your salad on top of the tortilla, cut into pizza wedges, and enjoy!
https://lillieeatsandtells.com/choppy-chopped-green-goddess-salmon-flatbread/#wprm-recipe-container-11703

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