𝗖𝗵𝗼𝗼𝘀𝗲 𝗺𝗲𝗮𝗹𝘀 𝘁𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝘃𝗲 𝘆𝗼𝘂 𝘄𝗶𝘁𝗵 𝗹𝗲𝗳𝘁𝗼𝘃𝗲𝗿𝘀: They’re the gift that keeps on giving.⁣
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𝗖𝗼𝗼𝗸 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 + 𝗼𝗻𝗲 𝗻𝗲𝘄 𝗿𝗲𝗰𝗶𝗽𝗲: This is a pro tip! Make a master list of recipes you know by heart — the ones you make week after week and know your family loves. Then add one or two new recipes each week, but only if you want.⁣
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𝗣𝗶𝗰𝗸 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝗰𝗼𝗺𝗺𝗼𝗻 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: This is another pro tip and it starts with looking at what you already have in your fridge, freezer, and pantry. Shopping your home kitchen can help you decide on recipes and avoid wasted food. This is the money-saving aspect of meal planning in full effect.⁣
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𝗖𝗼𝗼𝗸 𝘁𝗵𝗶𝗻𝗴𝘀 𝘆𝗼𝘂 𝗿𝗲𝗮𝗹𝗹𝘆 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗲𝗮𝘁: You might have to spend some extra time uncovering recipes that are right for you, but it’s worth it if you looking forward to eating the food you have prepped. Some are winners and some you eat for the week just because. Save the good ones!⁣
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𝗠𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗚𝗿𝗼𝗰𝗲𝗿𝘆 𝗟𝗶𝘀𝘁- 𝗣𝗿𝗼 𝘁𝗶𝗽- order your groceries and do in store pick up. It will help you avoid impulse buys and be so budget and time savvy.⁣
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𝗚𝗿𝗼𝘂𝗽 𝘆𝗼𝘂 𝗹𝗶𝘀𝘁 𝗶𝗻 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 𝘁𝗵𝗲 𝘀𝘁𝗼𝗿𝗲 𝗱𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁𝘀 – if you must head to the store in person this is a time saver. Do run from isle to isle searching for what you need.⁣
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𝗦𝗽𝗲𝗻𝗱 𝗮𝗻 𝗵𝗼𝘂𝗿 𝗼𝗻 𝗦𝘂𝗻𝗱𝗮𝘆 𝗣𝗿𝗲𝗽𝗽𝗶𝗻𝗴 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘄𝗲𝗲𝗸𝘀 𝗺𝗲𝗮𝗹𝘀 – ⁣
This one will help you to beat cooking fatigue during the week. You’ve got to do some prep! We recommend you set aside an hour on Sunday for batch cooking and chopping.⁣
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What you should do depends on the recipes for the week, but dicing up garlic, chopping veggies, washing lettuce and herbs, and even cooking up some chicken thighs ahead of time is always a massive help.⁣
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Three tips to make meal planning simple.