Looking for a delicious summer time treat that doesn’t require a ton of effort?

No Bake Chocolate Peanut Butter Cookies with Collagen

These cookies bring back so much nostalgia for me. We used to get them every Friday with our school lunch. I just altered them a little for improvement.

I added 10 scoops of collagen to this and for 36 cookies the macros are:  118 calories 17 carbs 4 Protein 5 Fat

Ingredients

  • ½ cup (113.5 g) unsalted butter
  • 2 cups (400 g) granulated sugar
  • ½ cup (122 ml) whole or 2% milk
  • 4 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • ½ cup (129 g) peanut butter
  • 2 teaspoons vanilla extract
  • 3 cups (243 g) quick-cooking oats

Instructions

  • Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
  • Bring to a rapid boil and let boil for 1 minute.
  • Remove from heat.
  • Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
  • Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
  • Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.

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