No Bake Chocolate Peanut Butter Cookies with Collagen
These cookies bring back so much nostalgia for me. We used to get them every Friday with our school lunch. I just altered them a little for improvement.
I added 10 scoops of collagen to this and for 36 cookies the macros are: 118 calories 17 carbs 4 Protein 5 Fat
Ingredients
- ½ cup (113.5 g) unsalted butter
- 2 cups (400 g) granulated sugar
- ½ cup (122 ml) whole or 2% milk
- 4 tablespoons unsweetened cocoa powder
- Pinch of salt
- ½ cup (129 g) peanut butter
- 2 teaspoons vanilla extract
- 3 cups (243 g) quick-cooking oats
Instructions
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Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
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Bring to a rapid boil and let boil for 1 minute.
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Remove from heat.
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Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
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Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
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Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.
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