Happy Well Fed Friday Crew!
Here is a…
SIMPLE
EASY
DELICIOUS
@skinnytaste Recipe.
I prepped this a couple weeks ago with rice and Chad literally had 2 servings every setting! He just kept saying “this is so good!”
When I was cooking it he said “you know I don’t like green olives!” And I was like “🤨😏🙄 just try it.In this you might just like them!”
INGREDIENTS
1-1/2 lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic, minced
1 tomato, chopped
1 teaspoon kosher salt
1/2 red bell pepper, finely chopped
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado, capers or green olives would work too
INSTRUCTIONS
Press sauté button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!
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