INGREDIENTS
- Flapjacked double chocolate mighty muffin
- Half of a container or 75 g of Dannon fit and light greek yogurt (I love vanilla, caramel macchiato, and pumpkin)
- Fat free whipped cream 15 g
- Mini chocolate chips 3 g
- Berries 40 g
INSTRUCTIONS
Ignore package directions and make the mighty muffin with ⅓ cup water for 40 seconds in the microwave so it still looks wet on top. You want it to be a little underdone like a lava cake, not actually set like a muffin.
Dump the gooey muffin in to a bowl… if it’s too runny for you, you can always microwave the bowl at this point for ten more seconds.
Let it cool for a minute and then top with 75 g yogurt, berries, mini chips and whipped cream.
Recipe Credit: Lillie Eats and Tells
I use the Costco greek yogurt here sweetened with a little maple syrup. I also will use a touch of real whipped cream instead of the fat free but you do you!
If you have not had the Flapjacked Gluten Free Mighty muffin mix yet have your even lived! lol JK but peeps it is so good! You could also use the Kodiak Cake Protein Muffin in a cup also!
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