INGREDIENTS
- 3 cups grilled corn* cut off the cob (434 g)
- 2 cups cucumber, chopped (225 g)
- 1½ cups cherry tomatoes, halved (230 g)
- 1 cup red onion, sliced thin (75 g)
- 1 avocado, diced (113 g)
- ½ cup reduced fat feta cheese (56 g)
- ¼ cup basil, chopped (15 g)
- 3 tbsp high quality white balsamic vinegar (45 g)
- 1 lemon, juiced (30 g)
- 1 clove garlic, minced or frozen cube
- ½ tsp kosher salt
- ¼ tsp cracked pepper
INSTRUCTIONS
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In a large bowl, combine corn, cucumbers, cherry tomatoes, red onion, avocado, feta, and basil.
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Whisk together the vinegar, lemon juice, garlic, salt and pepper and pour it over the top of the salad. Toss well and add more salt and pepper to taste. Garnish with extra leaves of basil.
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Toss well and add more salt and pepper to taste. Garnish with extra leaves of basil.
Serving: 247 gCalories: 157kcal Carbohydrates: 24.7g Protein: 5.4g Fat: 5g Fiber: 4.3g
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