Ingredients:

For the Baked Honey Garlic Chicken Tenders With Green Beans:

• 1 pound chicken tenders
• 2 teaspoons soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Green onions, sliced as garnish
• Toasted sesame seeds
• Green beans

For the Sauce:

• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha
• 3 cloves garlic, minced
• Cornstarch slurry
• 1 tablespoon water
• 1 tablespoon cornstarch

Instructions:

For the Baked Honey Garlic Chicken Tenders With Green Beans:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Marinate chicken tenders with a splash of soy sauce, garlic and ginger for 15 minutes.
• Dip chicken tenders into beaten eggs, then panko breadcrumbs.
• Place on baking sheet. Bake until golden brown and crispy, about 15 minutes.
• Pour sauce over chicken and gently toss.
• Serve garnished with green onions and toasted sesame seeds with a side of green beans.

For the Sauce:

• While the chicken is baking, bring honey, soy sauce, Sriracha and garlic to a simmer. Add cornstarch slurry and stir until thickened.