Ingredients

• Pork Butt or Shoulder Loin Roast (Trim off excess fat)
• 1/4 Cup of Honey (local if possible)
• 1/2 Tsp Habanero Sea Salt
• 1 Tsp Garlic Powder
• Kosher Salt and Pepper all sides

Directions

• Smear honey on first and then sprinkle salt pepper garlic all over. Sauté all sides until brown and crispy on sauté setting in Insta pot or on stove top.
• Put all ingredients in an instant pot with half a cup of water. Cook under pressure for 50 minutes with slow release or in crock pot for 6-8 hours.
• Shred and serve over your favorite veggies, in a wrap, over pasta, on a bun or in some flour or corn tortillas. Or just go ham on it plain!

Macros 3oz: 23P 11C 15F (will depend on cut of meat)